TOP BLENDING WATER FOR SINGLE MALT SECRETS

Drying is stopped at 4% residual dampness. At this time, the whisky also acquires an important Section of its character. Introducing peat to the drying fire provides the malt a smoky peat flavour. The evaporated water vapour is taken out by means of the pagoda roofs with the distilleries, that may be seen from afar.Rather then relegating alone to a